Product Details
Product Virgin Coconut Oil
Product Description Virgin coconut oil is obtained from the mature kernel of the coconut by mechanical or natural means with application of heat which does not lead to alteration of the product. Considered to be a "solid fat" with melting properties near room temperatures
Ingredients 100% organic coconut meat
Application Widely used in confectionery applications as a central fat, frozen whipped toppings, coffee whiteners, baby food, geriatric food, roasting oil for nutmeats, coffee flavoring, tea flavoring, cakes, cookies, chewing gum, granola bars, etc
Nutritional Benefit Its small molecular structure allows it to easily absorb into the skin. Oil soaks in to the connective tissues making them strong and flexible protect from sag or wrinkle
Country of Origin Sri Lanka
Certifications Kosher, Organic, GMP, HACCP, ISO 22000:2005 FSMS
Packaging steel/HDPE drums 200 kg (418.874 lbs); 4 liter pail ,200ml, 300ml, 500ml. 1000L space craft IBC/Totes
Storage and Shelf Life
Storage and Handling Instructions
  • Should be stored in a dry place at ambient temperature and away from direct sun light
  • Development of slight turbidity does not affect the wholesome quality of the product. This product will solidify and become cloudy below 25 0C
  • Before dispensing gradually thaw above melting point.
  • To retain a prolong shelf life; it is advisable to store the product under above conditions which can be up to 24 months
  • Product must be stored in clean dry place free from pests, and away from toxic substances with very strong odor
  • Reseal the lid tightly when the product is not completely used up
  • Handle the product with proper tools
Shelf Life 24 months from production date
Physical Parameters
Appearance Clear and free from foreign particles
Flavor Bland
Color 5-1/4" Lovibond Column, clear colorless
Odor Natural fresh coconut characteristics
Chemical Parameters Standard Method
Peroxide Value 10% meq/kg.max SLS 313:1976
Saponification Value 240-265 SLS 313:1976
Unsaponifiable matter 18 g/kg SLS 313:1976
Free Fatty Acid 0.20% max SLS 313:1976
Iodine Value 5-10 max SLS 313:1976
Moisture % 0.2% max SLS 313:1976
Microbial parameters Standard Method
Aerobic plate Count < 100 col/g max ISO 4833:2013
Mould and Yeast Count < 100 col/g max ISO 21527-2:2008
Total Coliform Count < 10 col/gmax ISO 4831:2006
Salmonella Negative ISO 6579:2002
Nutrient Per 100 g
Total calories (cal) 893
Protein (g) 0
Carbohydrate (g) 0.92
Ash (g) 0.11
Fat (g) 98.85
Calories from fat (cal) 890
Saturated fat (g) 88.96
Sodium (g) 2.03
Potassium (g) 0.94
Allergens and Non-GMO Statement
Yes No
Genetically Modified

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Manchiee De Coco (Pvt) Ltd

Amaragiri Estate, Loluwagoda, Mirigama, Sri Lanka.

+94 773 583 218 +94 332 241 192