Product Details
Product Coconut Sugar
Product Description Coconut sugar is natural product resulting from 100% coconut blossom sap evaporation. It is refined, minimal processed, unbleached, gluten free, vegan friendly product
Ingredients Coconut Sap
Application Coconut sugar specially made for food and beverage, confectionaries like chocolates, ice cream, yoghurt sauce makers
Nutritional Benefit Coconut sugar has law glycemic index and reason for the prevention raising of blood sugar, contribute to a better weight control
Country of Origin Sri Lanka
Packaging LDP packaging in craft bags. Sizes: 10kg, 20 kg
Storage and Shelf Life
Storage and Handling Instructions
  • Recommend to store in cool and dry place away from direct sun light
  • Reseal the pack tightly when the product is not completely used up
  • Product must be stored in clean place free from pests, away from toxic substances
  • Handle the product with proper tools
Shelf Life Store in clean & dry place with free from sunlight at ambient temperature away from walls. 01 year shelf life from manufacturing date occurs above instruction
Physical Parameters
Particle size Mesh - 12
Flavor & Aroma Sweet scent, pleasant caramel with coconut taste
Color Light golden brown to brown granular
Texture Fine particle with granule
Chemical Parameters Standard Method
Moisture % 1.5 - 2% SLS 1309:2007
pH 6 - 7 SLS 1309 : 2007
Microbial parameters Standard Method
Total plate Count < 10000 cfu/g ISO 4833:2013
Yeast and Mould Count 100 col/g ISO 21527-2:2008
Total Coliform Count < 10 col/g ISO 4831:2006
Salmonella Negative ISO 6579:2002
E-coli Negative ISO 7251: 2005
Nutrient Per 100 g
Energy (kcal) 384.44
Total Fat (g) 0.1
Total Carbohydrate (g) 95.61
-Sugars (g) 82.97
- Fiber (g) 0
Protein (g) 1
Allergens and Non-GMO Statement
Yes No
Genetically Modified

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Manchiee De Coco (Pvt) Ltd

Amaragiri Estate, Loluwagoda, Mirigama, Sri Lanka.

+94 773 583 218 +94 332 241 192