Product Details
Product Coconut Water Vinegar
Product Description Vinegar is a natural product resulting from the alcoholic and acetic, Fermentation of sugar- enriched coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as Beta carotene, Calcium, Iron, Magnesium, Phosphorus, Potassium and Sodium
Ingredients 100% pure matured coconut water
Application It can add a touch of sweetness to salad dressings, marinates, soups and warm dishes
Nutritional Benefit Rich source of many nutrients such as vitamin C, iron, magnesium, manganese, phosphorus, potassium and helps to improves in digestion
Country of Origin Made in Sri Lanka
Certifications Kosher, Organic, GMP, HACCP, ISO 22000:2005,FSMS
Packaging Food Grade Pet and Glass bottles and bulk packaging.
Storage and Shelf Life
Storage and Handling Instructions
  • Recommend to store at room temperature, relative humidity below 65% and odor free environment
  • To retain a prolong shelf life; it is advisable to store the product under above conditions which can be up to 24 months
  • Product must be stored in clean dry place free from pests, and away from toxic substances
  • Once open keep the product in an air tight container in cool and dry place
  • Handle the product with proper tools
Shelf Life 24 months from production date
Physical Parameters
Appearance Clear, bright and free from cloudiness or suspended particles
Flavor Characteristic natural vinegar flavor
Color Light Brown
Odor Characteristic natural vinegar aroma
Chemical Parameters Standard
Total Solid 0.183 - 0.192%
Acidity as acetic (g/100ml 04
Total ash 0.38 - 0.42sp
Gravity 1.008 - 1.012
Alcohol < 1
Nutrient Per 100 g
Calories (kcal) 4
Carbohydrate (g) 1.05
Carbohydrate (g) 0.92
Fat (g) 0.15
Protein (g) 0.18
Sodium (mg) 2
Allergens and Non-GMO Statement
Yes No
Genetically Modified

Get In Touch

send us a message

contact Information

Manchiee De Coco (Pvt) Ltd

Amaragiri Estate, Loluwagoda, Mirigama, Sri Lanka.

+94 773 583 218 +94 332 241 192