Product Details
Product Coconut Nectar
Product Description This is an Organic Sweetener produced from the flower blossom of the coconut palm tree. By mechanical or natural means with application heat which leads to obtained caramelized coconut blossom nectar. It has a honey-like in appearance when free flowing. These raw materials are not produced from genetically modified organisms
Ingredients 100% organic coconut blossom nectar
Application This can be used as a one-to-one replacement for traditional sugar and other liquid sweeteners
Nutritional Benefit Neutral flavor of sweetness that's comparable to white sugar, Contains mostly sucrose, with only 10% coming from fructose, Lower glycemic than cane sugar, including iron, zinc, and magnesium and contains up to 17 amino acids
Country of Origin Sri Lanka
Certifications Kosher, Organic
Packaging Available in steel/HDPE drums 200ml, 250ml, 375ml, 750 ml, 1 L , 2 L, 4 L pail ,10 L pail , 20 L pail
Storage and Shelf Life
Storage and Handling Instructions
  • Should be stored in a dry place at ambient temperature and away from direct sun light
  • Development of slight crystals with prolog storage is due to crystallization which does not affect the wholesome quality of the product
  • To retain a prolong shelf life; it is advisable to store the product under above conditions which can be up to 24 months
  • Reseal the lid tightly when the product is not completely used up.
  • Should be stored in a dry place at ambient temperature and away from direct sun light
  • Development of slight crystals with prolog storage is due to crystallization which does not affect the wholesome quality of the product
  • To retain a prolong shelf life; it is advisable to store the product under above conditions which can be up to 24 months
  • Reseal the lid tightly when the product is not completely used up
  • Handle the product with proper tools
Shelf Life 24 months from production date
Physical Parameters
Appearance Clear and free from foreign particles
Flavor Mild and fresh
Color Amber-Golden yellow-Opaque reddish brown
Odor Natural fresh coconut characteristics, no-off odor
Chemical Parameters Standard Method
pH 5.01 SLS 313:1976
Ash content 0.5% SLS 313:1976
Brix value 68.2 SLS 313:1976
Sucrose 59.16% SLS 313:1976
Reducing sugars 16.32% SLS 313:1976
Microbial parameters Standard Method
Aerobic plate Count < 100 col/g max ISO 4833:2013
Mould and Yeast Count < 100 cfu /g max ISO 21527-2:2008
Total Coliform Count < 10 col/gmax ISO 4831:2006
Salmonella Negative ISO 6579:2002
Nutrient Per 100 g
Energy (kcal) 302
Carbohydrate (g) 75.48
Sugar (g) 75.48
Fiber (g) 0
Cholesterol (g) 0
Fat (g) 0
Protein (g) 0
Sodium (mg) 30
Potassium(mg) 121
Calcium (g) 10
Allergens and Non-GMO Statement
Yes No
Gluten-free
Vegan
Dairy-free
Allergens
Genetically Modified

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contact Information

Manchiee De Coco (Pvt) Ltd

Amaragiri Estate, Loluwagoda, Mirigama, Sri Lanka.

+94 773 583 218 +94 332 241 192

info@manchiee.com